It seems that lots of other Juneathoners are posting about food today, so I’ll jump on the bandwagon (and attempt to obscure the fact that I am not planning a workout today, though I do hope to tackle the mound of dishes by the kitchen sink, which should count for something).
Healthy eating is part of running/biking/cross-training, right??
The summer farmer’s market has started up again, and I am thrilled! The variety of fresh and local foods inspires me.
Here was the haul from Saturday morning:
The German sausage, curds, rhubarb, pastries, one loaf of bread and lettuce have already been consumed this week.
I might try something like this for the vitamin greens.
The kale and squash found a home in this lovely soup this evening: curried red lentil and butternut squash soup with kale and toasted chickpeas.
I am very glad to say that I did not wind up wearing any of the soup, as it would have been impossible to get the turmeric stains out of my clothing. I do have a yellow stain on my hand, though. Oops.
Copyright 2014 by Katie Bradshaw